| Management number | 222228877 | Release Date | 2026/05/04 | List Price | US$15.31 | Model Number | 222228877 | ||
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The book is one of Chinese Folklore Culture Series, which introduces the staple food, non-staple food, local flavours, eating customs of traditional festivals and cooking methods in detail in China. It investigates the developing and evolution process, aesthetic intention and regional or ethnic characteristics of Chinese diet, and reveals systematically the profound Chinese food culture. Read more
| ISBN10 | 1921816538 |
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| ISBN13 | 978-1921816536 |
| Edition | Bilingual |
| Language | English |
| Publisher | Time AACP |
| Dimensions | 6.75 x 0.5 x 9.5 inches |
| Item Weight | 15.2 ounces |
| Print length | 150 pages |
| Publication date | July 20, 2017 |
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